Ground Turkey Meatloaf

Ground Turkey Meatloaf

1 lb of ground turkey
2 eggs
1 package of turkey stuffing (I used great value brand)
1 cup hot water
1 package of onion soup mix (also used great value)

Mix hot water and onion soup mix in bowl. Then add stuffing.  Mix well. Set aside.
In separate bowl mix ground turkey and eggs.
Then mix with stuffing mix.
Place in loaf pan and bake at 350 degrees About an hour or 180 degrees.

This is the best tasting meatloaf I have ever had.

APPLE PIE

HOMEMADE PIE CRUST

2 CUP OF FLOUR

3/4 CUP OF SHORTENING

8 TO 10 TBP WATER

In large bowl add flour and shortening, kneed together,

gradually add water two tbsp at a time until the dough stays together and can form into a ball.

Make sure you add water a little at a time to insure you do not use to much water.

take ball of dough and place on table and roll it out to make the bottom crust of your pie. Once the dough is rolled and big enough to cover the pie tin, place the dough in tin.

You have to make two pie crust, one for botton and one for top.

I recommend that you make one at a time. Doubling the recipe to make two just does not come out right.

Apple Pie ingredients

Fill pie tin with apples. I fill it to where it is heaping. 

1 cup of sugar

1 tsp. Cinnamon

1/4 tsp. Nutmeg (optional)

sometimes I add nutmeg but mostly I dont.

top with second crust

Slit with knife on top of pis in five spots.

rub top with a little water (I just run my hand under faucet and rub all over top of crust just to dampen it. 

Then sprinkle top with a little sugar.

bake at 350 degrees for about an hour

Top should be golden your knife should go through apples

enjoy

HOMEMADE SPAGGETTI SAUCE WITH MEATBALLS

I made the best tasting homemade spaggetti sauce with homemade meatballs the other night and I had to share my recipe.


The first thing I did was made some meatballs.
I used a big package of Hamburgh (about 2 or 3 pounds) depends on how many meatballs you want.
I mixed them together with a package of powdered Onion Soup mix.
Placed them in a big glass baking pan and baked them for about 30 minutes or until cooked. Rolling the balls a few times while cooking so they cook evenly and completely.
I fried up a handful of chopped onions to add to sauce.

While they were cooking I made the sauce in a crockpot.
3 (16 oz) cans of tomatoe sauce
1 (16oz)can of crushed tomatoes
1 (2 oz) can of tomatoe paste
Handful of fried up onions
2 Teaspoons Oregano
3/4 teaspoon of Onion Salt
3/4 Teaspoon of Garlic Powder
6 Tablespoons of Brown Sugar
Stir all ingredients together
Once meatballs are done, Use a big spoon to scoop them out and place them in a strainer sitting over a bowl to let grease drain off them, once done draining add them to your sauce.

Have crockpot on Low setting and let cook for about 5 hours, if you dont have 5 hours but crockpot on high for half that time. Taste your sauce and make whatever adjustments you wish to make to your own taste.
P.S. The sauce taste even better the next day, just take sauce and put back in crockpot, let simmer until hot.